New York's Republican members of Congress have voiced strong opposition to Mayor Eric Adams' proposed restrictions on coal- and wood-fired pizza ovens, arguing the policy threatens the city's iconic pizza and the livelihoods of those who make it. In a letter to the mayor, Representatives Lawler, Stefanik, Molinaro, LaLota, Garbarino, and D’Esposito warned that the 75% emissions reduction mandate could force beloved pizzerias to close, resulting in job losses and economic harm.

The representatives contend that these "stringent air filtration guidelines" will have a negligible effect on air quality compared to other pollution sources in the city. They suggest exploring alternative solutions to reduce air pollution without burdening small businesses. Rep. Lawler emphasized the need to balance environmental concerns with the economic realities of local businesses, stating, "There are a host of ways to reduce air pollution without financially assaulting pizzerias and their owners."

Mayor Adams' office has pointed to food as a significant source of emissions in New York City, highlighting the environmental impact of food choices. However, the Republican representatives argue that targeting pizzerias is misdirected. Rep. Molinaro, who has personal experience working in a pizzeria, expressed his disappointment, saying, "I’m disgusted that New York City is going after pizza shops for no legitimate reason."

The proposed regulations would require restaurants with pre-2016 ovens to install emission filters, potentially costing up to $20,000, and to hire engineers for regular inspections. While exemptions are possible for businesses facing hardship, the representatives argue that the overall impact on small businesses is excessive. Rep. D’Esposito criticized the policy as another example of "radical policies" driving small businesses out of New York City.

Pizzeria owners and chefs share the representatives' concerns, emphasizing the importance of coal- and wood-fired ovens for achieving the authentic taste and texture of New York-style pizza. They argue that alternative ovens cannot replicate the same results. Paul Giannone, a Brooklyn pizzeria owner, told Fox News Digital, "You have to cook with an open flame. When you cook it in a different kind of oven, you won't get the results that will produce a Neapolitan-style pizza."

Mayor Adams has acknowledged the public's concerns and encouraged feedback during the public comment period. He referenced the recent Canadian wildfires to underscore the importance of addressing air quality issues, stating, "That smoke is the type of smoke that we're talking about. So let's see if we can find a way to get the resolutions we're looking for." The city claims to have consulted with various stakeholders, including environmental justice communities, restaurant owners, and pollution experts, in developing the proposed regulations.