Renowned chef George Duran graced 'Fox & Friends' with a collection of Thanksgiving recipes that are both delicious and easy to prepare. One standout dessert is his Holiday Nog Pudding, a comforting and festive treat perfect for the holiday season.

This delightful pudding serves 8 and features the rich flavors of holiday nog, warm spices, and crunchy pecans. Here's how to recreate this culinary masterpiece:

Ingredients:

• 5 cups day-old bread, torn into pieces
• 4 cups Holiday Nog (eggnog), divided
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• ⅓ cup cornstarch
• 2 teaspoons vanilla extract
• 1 cup pecan halves
• ¼ cup brown sugar
• 1 cup pecans, roughly chopped
• ¼ cup butter, melted
• Berries for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish with non-stick spray.
2. Place the torn bread in the prepared baking dish. In a large saucepan, combine 2 cups of Holiday Nog, cinnamon, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer.
3. While the nog mixture simmers, whisk together the remaining 2 cups of cold Holiday Nog and cornstarch in a separate bowl until smooth. Once the warm nog mixture begins to simmer, slowly drizzle in the cold nog mixture, whisking constantly. Continue to simmer until the mixture thickens. Stir in the vanilla extract and remove from heat.
4. Set aside 1 cup of the thickened nog mixture. Pour the remaining nog over the bread in the baking dish, gently mixing to ensure the bread is evenly coated.
5. Sprinkle the chopped pecans over the bread and nog mixture. Drizzle the melted butter evenly over the top.
6. Bake for 45 minutes, uncovered, or until the pudding is bubbly and the top is golden brown.
7. Reheat the reserved cup of nog mixture. Serve the pudding warm, drizzled with the reheated nog and garnished with fresh berries, if desired.